3 Convincing Reasons Your Restaurant Should Use Coffee Pods
If you own a restaurant, chances are you serve coffee. This is an excellent idea, considering 64 percent of Americans drink a cup of coffee a day, which is the highest number of coffee drinkers ever reported. Not only does coffee provide some much-needed stimulation, but it also tastes great with dessert. While you might use a traditional coffee maker at your food establishment, you may want to think about switching to coffee pods instead.
Here are three convincing reasons your restaurant should use coffee pods.
1. You Can Offer More of a Variety
Not everyone likes the same kind of coffee. Some prefer a breakfast blend or extra bold while others enjoy coffee that is a little more flavorful, such as caramel vanilla. There are many kinds of coffee pods that make a variety of flavors of coffee. For example, Keurig coffee pods are available in the following flavors:
- Cinnabon Classic Cinnamon Roll
- Barista Prima Coffee House Italian Roast Decaf
- Caribou Coffee Caribou Blend
- Gloria Jean's Butter Toffee
- Starbucks Breakfast Blend
If you want to please your coffee-consuming customers, offering a variety of flavors is a great way to keep them coming back for more, plus they might enjoy trying something they have never tasted before.
One more advantage of offering a variety of flavors using coffee pods is that you won't have to hire a barista just to make the coffee.
2. You Won't Create as Much Waste
Restaurants are encouraged to regularly make fresh pots of coffee. This is because fresh coffee not only tastes better, it smells better, too. Unfortunately, when the fresh coffee doesn't get consumed, it ends up getting dumped down the drain. Doing this not only wastes water, but it is a waste of money as well.
When using coffee pods, the coffee will always be fresh and will never go to waste. This is vitally important if you are at all concerned about the environment and want to do your part to conserve water.
3. The Coffee Will Stay Fresher Longer
Fresh-tasting coffee is the best kind. Unfortunately, coffee beans and grounds get old over time, which greatly affects the taste. Ground coffee usually only stays fresh for up to five months, whether it has been opened or not. Coffee pods and K-cups, on the other hand, will last a little bit longer, usually up to 8 months after the date printed on them.
