3 Tips For Buying Washracks For Your Restaurant's Dishwashing Area
If you have a restaurant, then you're going to need to purchase washracks at some point so that you can wash the dishes and glasses in your restaurant's dishwashing area. Even though washing dishes might seem like one of the simplest tasks in your restaurant, taking simple things like this seriously is important for these reasons.
1. Make Sure They're Rated for Commercial Use
First of all, it's important to make sure that the washracks that you purchase for your restaurant's dishwashing area are rated for commercial use. This might seem like a no-brainer, but if you aren't careful, you could end up with washracks that aren't made well enough to hold up against constant use or the high temperatures of a commercial dishwasher. Therefore, not only should you look for washracks that are made for use in a commercial kitchen, but you should also make sure that you are buying from a brand that is well-known for reliability. Otherwise, your washracks could melt, break, or otherwise become damaged easily and may fail in your dishwasher or need to be replaced quickly.
2. Buy Different Types for Different Dishes
Next, you should be careful about loading all of your dishes into the same washracks. You should consider purchasing separate washracks for use for dishes and glasses, for example. Also, train your employees to load your dishes, glasses, and silverware separately. There are different racks that can be used for each purpose, and using the proper rack for each job and keeping everything properly separated will you make sure everything comes out clean and can help you prevent damage during the washing process.
3. Buy More Than You Think You Need
It might seem unnecessary to purchase extra washracks for your restaurant's dishwashing room. However, when your restaurant gets really busy, you will probably be happy to have extra racks. They don't usually cost very much, and you might be able to score a bulk discount if you buy a lot of them at one time. Then, if something goes wrong with one of your dishracks or if your restaurant gets really busy, then you will have the extras that you need. Therefore, you shouldn't buy the bare minimum; instead, consider buying at least a couple of extras to keep on hand just in case.
Buying and using washracks in your restaurant's dishwashing room might seem pretty simple, but having a few considerations in mind when buying will probably help your restaurant in the long run. For more information, visit websites like http://louiswohl.com.
